Food
In almost all Danish cities you will find a 'Pølsevogn' which means a sausage cart. They serve Danish hotdogs in different versions, and Danes normally drink chocolate milk with the hotdog.
In home cooking some of the Danish specialties are 'smørrebrød' which is an open sandwich, 'frikadeller' which are meatballs, and 'hakkebøf' which is a burger served with potatoes, sauce and fried onions.
Generally, the Danes eat relatively healthy and are very consumer conscious. Thus, the Danish consumer market for biodynamic food is one of the world's largest markets.
At a Folk high school you have at least three meals a day: breakfast, lunch and dinner. Most meals are served as a buffet. Many schools serve hot dishes for lunch and a cold buffet for dinner. This is different to most Danish homes, where the hot meal is served at dinner time.
If you have special needs concerning your diet due to allergies, religious conviction or being a vegetarian, make sure to let the school know. The meals will to a wide extent be supplemented according to the different needs among the students.
